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Rose Levy Beranbaum

American writer and blogger

Rose Levy Beranbaum

Born (age&#;80&#;81)
OccupationCookbook Author
Alma&#;materNYU Steinhardt
Periodpresent
Notable worksThe Cake Bible
Notable awardsJames Beard Foundation Award
The Cake Bible – Baking and Desserts
The Cake Bible – Book of the Year
– Baking and Desserts
SpouseWoody Wolston (present)

Rose Levy Beranbaum is an American baker, cookbook author and blogger.

She pioneered the reverse creaming method of cake-making.

Partners in Crème: PW Talks with Rose Levy Beranbaum and ...: Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming approach of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients.

In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten growth is inhibited, helping to hinder toughness.[1] This is in contrast to the usual creaming skill, which first mixes fat and sugar.[2]

Beranbaum has noted that she was heavily influenced by Julia Child and James Beard.[3]

She has been married to Woody Wolston since [4]

Bibliography

  • The Cake Bible ()
  • ()
  • Rose's Celebrations ()
  • Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations ()
  • The Pie and Pastry Bible ()
  • The Bread Bible ()
  • Rose's Heavenly Cakes ()
  • The Baking Bible ()
  • Rose's Baking Basics ()
  • Rose's Ice Cream Bliss ()
  • ()

Also

  • A Passion for Chocolate by Bernachon, Bernachon, Guarnaschelli, and Lee; Translated ()
  • What Do Women REALLY Want?

    Chocolate! by Donna L. Barstow; Foreword ()

References

External links